Japanese Food & Ingredients

Japanese cookware & ingredients

The Japanese food specialists! Buy Japanese ingredients online - order the same Japanese food and brands you'd find in a Japanese supermarket. Fermented soybeans form the backbone of Japanese cuisine: in umami-rich soy sauce and miso paste. Combine with sweet mirin wine, sushi rice, rice vinegar and dashi stock for a basic Japanese storecupboard.

We also stock traditional Japanese cookware and Japanese utensils including everything you need to make ramen, takoyaki pans, donabe and agemono-nabe. Start cooking your own Japanese food with our free Japanese recipes and an introductions to Japanese cooking.

Articles & Recipes

  • Miso Ramen Recipe

    Miso Ramen Recipe

    • 9-10 hours

    • Intermediate

  • Japanese Matcha Tea Crepe Cake Recipe

    Japanese Matcha Tea Crepe Cake Recipe

    • 2 hours 20

    • Intermediate

  • How To Make Sushi  Easy Maki Rolls Step-By-Step

    How To Make Sushi Easy Maki Rolls Step-By-Step

    • 45 minutes

    • Easy

  • How To Make The Best Japanese Food At Home

    How To Make The Best Japanese Food At Home

    June 4th, 2018
  • Your Guide To Using Yuzu Kosho In Your Dishes

    Your Guide To Using Yuzu Kosho In Your Dishes

    • Easy

  • What Is Ramen?

    What Is Ramen?

    December 6th, 2018
  • A Guide To Using Chopsticks

    A Guide To Using Chopsticks

    July 14th, 2019
  • A Guide To Tofu
  • 8 Ways To Cook With Kombu

    8 Ways To Cook With Kombu

    August 30th, 2019
  • Recipe for Miso & Maple Glazed Aubergine

    Miso & Maple-Glazed Aubergine With Sticky Coconut Rice

    • Easy