Emma Basic Dried Porcini Mushrooms, 45g

Add dried porcini mushrooms to creamy pasta sauces. Simply rehydrate them in hot water before use. The soaking liquid can be used as mushroom stock. Is this your first time buying from us?

Porcini mushrooms are revered by chefs for their flavour and meaty texture. The drying process intensifies their nutty, earthy taste.

Sauté the rehydrated mushrooms in butter with grated garlic. You can add fresh herbs like thyme or chives. Add them to sauces, stews and omelettes. A drizzle of truffle oil is a luxurious finishing touch.

Dried porcini mushrooms add depth and umami to your dish. They’re fantastic in pie fillings and casseroles. We like to add them to a risotto with fresh wild mushrooms.

Read our dried mushroom guide for more ideas.

Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100%  additive-free.

Store in a cool and dry place, away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Porcini mushroom

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.