Best Easter Eggs: A Buyer's Guide 2026
by Holly Thomson
Best Easter Eggs 2026: new eggs arriving every day!
With so many options available, it can be hard to choose which Easter eggs to buy. We've put together this helpful guide to the best Easter eggs at Sous Chef for 2026.
Find more Food and Cooking gifts or try browsing our full range of Easter collection here.
Best Luxury Easter eggs
Find something extraordinary, in our selection of luxury Easter eggs from one of Belgium’s finest chocolatiers, Denmark’s best-loved liquorice producer, and beautiful handcrafted chocolates from Tuscany.
La Perla di Torino Easter Eggs
La Perla Di Torino has been crafting Italian chocolate truffles since 1992. A family-run patisserie, they focus on quality, selecting only the finest ingredients and using expert techniques to bring out rich aromas and flavors. Their not-so-secret weapon? The prized Piedmont Tonda Gentile Trilobata hazelnut (PGI). And the results speak for themselves: flavours like tiramisu, salted peanut, pistachio, and raspberry have all earned international awards.
This Easter treat is like two eggs in one. One half is made from milk chocolate, the other from pistachio chocolate. Made with the finest ingredients, it has a velvety texture and sweet, creamy flavour.
Crushed kadayif adds satisfying crunch to every bite. It has a nutty, toasty flavour that balances the sweetness of the chocolate.
This stunning Easter egg is presented in a bow-tied box. It’s the perfect gift for the chocolate lover in your life.
La Perla di Torino White Chocolate, Pistachio, Raspberry & Meringue Easter Egg, 220g
La Perla di Torino White Chocolate, Pistachio, Raspberry & Meringue Easter Egg, 220g
The tart tang of raspberry is a great match for sweet white chocolate. Paired with crunchy meringue and earthy pistachios, this is not your average Easter egg!
La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.
La Perla di Torino White Chocolate & Salted Pistachio Easter Egg, 220g
La Perla di Torino White Chocolate & Salted Pistachio Easter Egg, 220g
Made in Italy, it’s a delicious alternative to classic milk chocolate eggs.
La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.
Pistachios have an earthy flavour that pairs beautifully with white chocolate. They add a hint of salt that balances its creamy sweetness. Crack open the egg to share with friends this Easter.
Neuhaus Easter Eggs
The Neuhaus egg is filled with smaller Easter eggs and popular Neuhaus pralines. The small eggs are individually wrapped in colourful foil - perfect for sharing after dinner. The egg is presented in an orange box with a beautiful floral pattern. It’s a stunning gift or centrepiece for your Easter celebrations.
Neuhaus Chocolates is one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour.
The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.
Neuhaus Easter Egg with Pralines, 362g
Neuhaus Easter Egg with Pralines, 362g
Presented in a colourful tin with a watercolour floral design, this chocolate box makes a stunning Easter gift, or place it in the centre of the table and serve as after-dinner petit fours.
Filled with luxury pralines from one of Belgium’s finest chocolate houses, this elegant egg-shaped tin features 30 of Neuhaus’ milk, dark and white chocolate pralines, from smooth caramel to nutty almond and hazelnut.
New for 2026, the Lakrids Lime Crackle AEGG is a fabulous flavour combination of sweet tangy citrus lime and meltingly smooth chocolate. With the signature soft liquorice centre. the ideal combination of textures that crackle in the mouth.
Bite into beautiful sweet liquorice, covered with Belgian white chocolate. A dusting of passion fruit powder gives them a tropical zing. It’s a tantalising blend of sweet and tangy flavours, with a lingering hint of aniseed.
Lakrids liquorice is made by one of the finest liquorice producers in Denmark, the home of liquorice. Their signature Easter eggs come in stylish ‘egg’ capsules and are filled with bite-sized liquorice, coated in extraordinarily good flavours.
Each piece of crispy caramel liquorice is enrobed with salted dulce de leche caramel chocolate and encased in a crisp sugar shell. It’s a luxurious alternative to Easter eggs, and makes a special gift.
Chocolate Detective Bird Eggs
The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.
Open the box to reveal 12 eggs with speckled brown shells. The crunchy sugar shells hide a sweet surprise. Inside, you’ll find layers of milk and dark chocolate. The eggs are filled with ganache and lightly salted caramel.
The Chocolate Detective writes, “Brightly billed purring puffins are my favourite seabird with their cute, clown-like appearance. They pair up for life and raise just one precious Puffling a year.”
Chocolate Detective’s Blue tit chocolate eggs have realistic speckled shells. The recyclable boxes feature colourful bird illustrations. The artwork is by British artist and illustrator Madeleine Floyd.
Madeleine writes, ‘Sporting a blue cap and proud yellow chest, the Blue Tit is a much-loved visitor to the garden. His song is loud and high-pitched and ends in a sudden trill.’
Best Dairy-Free and Vegan Easter eggs
Booja Booja Chocolate Salted Caramel Large Easter Egg, 138g
Booja Booja Chocolate Salted Caramel Large Easter Egg, 138g
Contains three decadent truffles, presented in an ornate wooden egg. The vegan and dairy-free ganache truffles have a dusting of cocoa powder, a meltingly soft centre and gentle honeycomb crunch. The truffles are also gluten and soya-free. This egg makes for a beautiful gift for chocolate lovers, or a treat for yourself.
Booja Booja Fine De Champagne Large Easter Egg, 138g
Booja Booja Fine De Champagne Large Easter Egg, 138g
Booja Booja’s Fine de Champagne large Easter egg is a beautiful selection of dairy-free chocolate truffles made with organic French Fine de Champagne. Fine de Champagne is a cognac blend from the cru growing regions of French. It is produced from eau-de-vies from two crus - Grande Champagne and Petite Champagne.
Otherly produces dairy-free single origin chocolate in Edinburgh, Scotland. Made with sustainably sourced cocoa and oat powder, their chocolate is vegan and gluten-free. The beans are grown and processed in Colombia, so that more money goes back to the farmers.
The yellow tin is decorated with whimsical illustrations. You can use it to store candies or trinkets once the truffles are finished.
Each large wooden egg contains 12 melt-in-your-mouth ganache truffles with a cocoa powder dusting. The chocolate truffles are vegan, gluten and dairy-free.
Browse all Easter products and the best Easter Gifts for 2026.
