The Bureau of Taste

Spain

  • How to Store and Cook with Olive Oil

    How to Store and Cook with Olive Oil

    April 21st, 2022
  • the ultimate guide to olive oil, extra virgin olive oil

    How To Choose The Best Olive Oil

    April 4th, 2022
  • What Is New Season Olive Oil?

    What Is New Season Olive Oil?

    March 10th, 2022
  • Claudia Roden's Essential Mediterranean Ingredients

    A Guide to Mediterranean Food, by Claudia Roden

    November 14th, 2021
  • Spanish Omelette with Rose Harissa

    Belazu's Spanish Omelette With Rose Harissa

    • Easy

  • Spanish Chicken, Chorizo & Red Wine Stew Recipe

    Spanish Chicken, Chorizo & Red Wine Stew Recipe

    • Easy

  • Valencian Fideuà Paella Recipe

    Valencian Fideuà Paella Recipe

    • 30 minutes

    • Easy

  • Sous Chef's best selling ingredients and the buying trends of 2019

    Sous Chef’s 10 Best-Selling Ingredients of 2019

    January 7th, 2020
  • 6 Spices To Use With Chicken

    6 Spices To Use With Chicken

    August 27th, 2019
  • Getting To Grips With Squid Ink: An Introduction

    Getting To Grips With Squid Ink: An Introduction

    August 18th, 2014
  • Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    • 2 hours

    • Intermediate

  • Arroz Negro - Spanish Black Rice Recipe

    Arroz Negro - Spanish Black Rice Recipe

    • 1 hour 20 mins

    • Intermediate

  • Squid Ink Soda Bread Recipe

    Squid Ink Soda Bread Recipe

    • 1 hour

    • Easy

  • Basque Pintxo Piquillo Peppers Stuffed With Bonito

    Basque Pintxo Piquillo Peppers Stuffed With Bonito

    • 15 minutes

    • Easy

  • An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    • 10 minutes

    • Easy

Many of us know and love classic Spanish food like cured meats, olives, and chorizo sausage. Traditional Spanish recipes such as seafood paella with paprika spices, or hearty tortillas have gained global recognition thanks to their full flavours and rustic warmth. Find your new favourite Spanish recipe in our collection, and have a go at a traditional dish such as Spanish chicken and chorizo stew or perhaps something more unusual like black squid ink pasta.