
The Bureau of Taste
Spain
How to Store Olive Oil
by Holly ThomsonMaria Jose Sevilla On Her Cocina de Andalucia
by María José SevillaThe Buyer’s Guide to Tinned Fish
by Ellie EdwardsEverything You Need To Know About Perello
by Ellie EdwardsWhat Is New Season Olive Oil?
A Guide to Mediterranean Food, by Claudia Roden
Sous Chef’s 10 Best-Selling Ingredients of 2019
by Holly ThomsonGetting To Grips With Squid Ink: An Introduction
Many of us know and love classic Spanish food like cured meats, olives, and chorizo sausage. Traditional Spanish recipes such as seafood paella with paprika spices, or hearty tortillas have gained global recognition thanks to their full flavours and rustic warmth. Find your new favourite Spanish recipe in our collection, and have a go at a traditional dish such as Spanish chicken and chorizo stew or perhaps something more unusual like black squid ink pasta.