The Bureau of Taste

Spain

  • Valencian Fideuà Paella Recipe

    Valencian Fideuà Paella Recipe

    • 30 minutes

    • Easy

  • A Buyer's Guide To New Season Olive Oils

    A Buyer's Guide To New Season Olive Oils

    January 17th, 2020
  • Sous Chef's best selling ingredients and the buying trends of 2019

    Sous Chef’s 10 Best-Selling Ingredients of 2019

    January 7th, 2020
  • 5 Unique Spices To Use With Any Chicken Dish

    5 Unique Spices To Use With Any Chicken Dish

    August 27th, 2019
  • Getting To Grips With Squid Ink: An Introduction

    Getting To Grips With Squid Ink: An Introduction

    August 18th, 2014
  • Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    • 2 hours

    • Intermediate

  • Arroz Negro - Spanish Black Rice Recipe

    Arroz Negro - Spanish Black Rice Recipe

    • 1 hour 20 mins

    • Intermediate

  • Squid Ink Soda Bread Recipe

    Squid Ink Soda Bread Recipe

    • 1 hour

    • Easy

  • Basque Pintxo Piquillo Peppers Stuffed With Bonito

    Basque Pintxo Piquillo Peppers Stuffed With Bonito

    • 15 minutes

    • Easy

  • An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    An Introduction To Basque Pintxos - Recipe For Olive, Anchovy And Piquillo Skewers

    • 10 minutes

    • Easy

  • Churros Recipe With Freeze-Dried Raspberries

    Churros Recipe With Freeze-Dried Raspberries

    • 50 minutes

    • Easy

  • Seaweed Tapenade Recipe

    Seaweed Tapenade Recipe

    • 5 minutes

    • Easy

  • Omar Allibhoy And His Tapas Revolution

    Omar Allibhoy And His Tapas Revolution

    September 20th, 2012
  • Pan-Fried Sea Bass With Piquillo Peppers Recipe

    Pan-Fried Sea Bass With Piquillo Peppers Recipe

    • 30 minutes

    • Intermediate

  • Poached Grapes With Pedro Ximenez Vinegar Recipe

    Poached Grapes With Pedro Ximenez Vinegar Recipe

    • 15 minutes

    • Easy

Many of us know and love classic Spanish food like cured meats, olives, and chorizo sausage. Traditional Spanish recipes such as seafood paella with paprika spices, or hearty tortillas have gained global recognition thanks to their full flavours and rustic warmth. Find your new favourite Spanish recipe in our collection, and have a go at a traditional dish such as Spanish chicken and chorizo stew or perhaps something more unusual like black squid ink pasta.