The Bureau of Taste

India

  • Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    by Romy Gill

    • Easy

  • Romy Gill's Punjabi Kadhi Pakora Recipe (Punjabi Yoghurt Curry with Pakoras)

    Romy Gill's Punjabi Kadhi Pakora Recipe (Punjabi Yoghurt Curry with Pakoras)

    by Romy Gill

    • Easy

  • Romy Gill's Meethi Aam Ki Sabzi Recipe (Roasted Ripe Mango Curry)

    Romy Gill's Meethi Aam Ki Sabzi Recipe (Roasted Ripe Mango Curry)

    by Romy Gill

    • Easy

  • What is in Bombay Mix?

    by Jannika Resido

  • What is Asafoetida Powder?

  • How To Make Mango Lassi - Recipe by Manju Patel

    How To Make Mango Lassi - Recipe by Manju Patel

    • Easy

  • How To Make Puchka - Recipe by Dina Begum

    How To Make Puchka - Recipe by Dina Begum

    by Dina Begum

    • Easy

  • How To Make Tenga Shira - Recipe by Dina Begum

    How To Make Tenga Shira - Recipe by Dina Begum

    by Dina Begum

    • Easy

  • Mango & Pistachio Kulfi - Malai Kulfi Recipe

    Mango & Pistachio Kulfi - Malai Kulfi Recipe

    • Easy

  • Creamy Mango Yoghurt with Cardamom & Saffron - Aamrakhand Recipe

    Creamy Mango Yoghurt with Cardamom & Saffron - Aamrakhand Recipe

    • Easy

  • Spiced Butter Chicken with Garlic, Chilli & Chaat Masala - Aslam Butter Chicken Recipe

    Spiced Butter Chicken with Garlic, Chilli & Chaat Masala - Aslam Butter Chicken Recipe

    • Easy

  • Eleanor Ford's Tandoori Roast Chicken Recipe

    Eleanor Ford's Tandoori Roast Chicken Recipe

    • Easy

  • Chaat Masala Potatoes With Yoghurt And Tamarind

    Yotam Ottolenghi and Ixta Belfrage's Chaat Masala Potatoes With Yoghurt And Tamarind Recipe

    • Easy

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal Recipe

    • Intermediate

  • The Ultimate Guide To Black Salt

    by Ellie Edwards
  • Chicken Dhansak Recipe

    Chicken Dhansak Recipe

    • 1hour 20min

    • Easy

Indian food is a wonderful mix of spicy curries, mild dals made with lentils, classic veg dishes such as sag aloo, and super-sweet puddings and treats. You’ll often find flavours such as cumin, coriander, turmeric, ginger, chilli and garam masala in an Indian recipe. Indian food is an excellent choice for big family feasts, as you can serve up several different curries, side dishes and rice for everyone to dive into. Our easy Indian recipes take you through a broad selection of Indian dishes – try your hand at the Rasam Sweet-Hot-Sour Soup or Bhut Jolokia Lamb Rogan Josh. Or take a look at our Indian cookbook ingredient set and browse the Indian recipes to find new ideas and inspiration.