The Bureau of Taste

African Food & Recipes

  • Maria Bradford On The Flavours Of Sierra Leone

    Maria Bradford On The Flavours Of Sierra Leone

    • Shwen Shwen Beef Stew With Coconut Rice

      Shwen Shwen Beef Stew With Coconut Rice

      • Shapka (Egusi Soup)

        Shapka (Egusi Soup)

        • Easy

      • Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

        Cassava Chips With White Truffle Oil, Parmesan And Saffron Mayo

        • Easy

      • Everything you need to know about Harissa

        Everything you need to know about Harissa

      • Zoe Adjonyoh's Aboboi - Bambara Bean Stew

        Zoe Adjonyoh's Aboboi - Bambara Bean Stew

        Shop African Food & Ingredients Browse African Recipes

        • Easy

      • Zoe Adjonyoh's Fufu Recipe and Spices

        Zoe Adjonyoh's Fufu Recipe

        Shop African Food & Ingredients Browse African Recipes

        • Intermediate

      • Zoe Adjonyoh's Red Red Stew

        Zoe Adjonyoh's Red Red Stew

        Shop African Food & Ingredients Browse African Recipes

        • Easy

      • Hibiscus and Coconut Layer Cake Recipe With Pink Icing

        Lopè Ariyo's Hibiscus And Coconut Cake

        Shop African Food & Ingredients Browse African Recipes

        • Intermediate

      • Coconut Rice in Two Bowls

        Lopè Ariyo's Coconut Rice

        African

        • Easy

      • Grilled Chicken Drumsticks on a Brown Plate

        Lopè Ariyo's Mum's Grilled Chicken Drumsticks

        Shop African Food & Ingredients Browse African Recipes

        • Easy

      African Food & Recipes

      African food includes lots of stews, soups, starchy root vegetables and fragrant spices for seasoning. Think groundnut stews made with peanuts, okra and seafood soups as well as fufu, a West African side dish. Try our Nigerian and Ghanaian food recipes including coconut rice, red red stew and, for dessert, hibiscus cake.