Discover our collection of high polyphenol olive oil, carefully chosen from exceptional producers who harvest early and press their olives within hours to capture remarkable freshness and flavour. And, crucially, process their oil in order to preserve the highest possible polyphenol count possible.
These oils are intensely aromatic, beautifully vibrant and prized by cooks who appreciate bold, peppery extra virgin olive oil.
As well as the reported health benefits, many customers also seek polyphenol rich olive oil because these oils tend to deliver a greener, more robust taste.
Expect notes of fresh grass, tomato leaf, artichoke and green almond, with the characteristic peppery finish that makes outstanding extra virgin olive oil so distinctive.
Our range of extraordinary extra virgin olive oils includes high polyphenol extra virgin olive oil from award-winning makers across Greece, Italy and Spain.
Every bottle in this collection has been selected for exceptional quality, careful production and outstanding flavour.
Read more about how polyphenols are measured, and to understand exactly what qualifies a high polyphenol olive oil.
Read our expert guide to the best extra virgin olive oil, and shop all evoo here.
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Discover our collection of high polyphenol olive oil, carefully chosen from exceptional producers who harvest early and press their olives
Business customer? Our trade team is here to help. Learn more >
Business customer? Our trade team is here to help. Learn more >
Business customer? Our trade team is here to help. Learn more >
