Frantoio Muraglia’s medium fruity extra virgin olive oil is the result of a partnership between Italian olive oil producers Frantoio Muraglia, and Apulian artist, Pierpaolo Gaballo.
The medium fruity olive oil is made from peranzana olives, a cultivar that’s only grown in the Apulian region of Italy. Take a leaf out of Michelin-starred chef’s Felice Sgarra’s book, and use this olive oil to dress seafood dishes. The oil is fragrant with a very low acidity. It has notes of tomato, rocket and artichoke, which compliments very lightly cooked fresh fish and vegetable dishes.
Each one of the monochrome bottles is handmade by Apulian ceramicists, complete with three geometric symbols: a square, oval and an octagon. Each shape represents a different aspect of the olive oil production journey:
- The square represents the earth, and the starting point for olive oil
- The oval represents the main fruit of Frantoio Muraglia production: the olives
- The octagon represents the people, always striving for excellence
The three geometric symbols are paired with a striking ‘Mother Nature’ design. The ‘King’ intense fruity extra virgin olive oil is the perfect partner to create a delicious duo.
Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won numerous awards.
No vacuum harvesting techniques used, songbird friendly.
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