Guglielmi’s Olio di Puglia IGP is an organic extra virgin olive oil produced in southern Italy. It is made from Ogliarola olives which are native to the area where Olio Guglielmi’s olive trees are grown. The medium-intense flavour is perfect for drizzling over grilled fish and salads with roasted peppers and shavings of Pecorino cheese.
To make this premium olive oil, the Guglielmi family uses specially selected olives which are pressed at low temperatures soon after they are picked. This preserves their flavour and gives the oil a unique aroma reminiscent of herbs, artichoke and tomato. On the palate, the oil has a smooth, rounded flavour with notes of almond and jasmine. Drizzle it over freshly baked focaccia or Pugliese pasta dishes like orecchiette with cime di rapa (also known as turnip tops or broccoli rabe).
IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication), a mark of origin assigned to products of a certain quality or reputation dependent on their geographical origin. In simple terms, it means that this oil is produced in Puglia to the very highest standard using locally grown olives.
About Olio Guglielmi
Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.
Ingredients: Extra virgin olive oil
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