The Bureau of Taste

India

  • recipe for spiced crepe with coconut chutney

    Spiced Crepes With Coconut Chutney & Sweet Onion Recipe

    • 60

    • Easy

  • Chana Masala Recipe Chickpea Curry

    Chana Masala Recipe Chickpea Curry

    • Easy

  • Coconut & Cardamom Barfi Recipe

    Coconut & Cardamom Barfi Recipe

    • 15mins

    • Easy

  • Rasam Sweet-Hot-Sour Tomato Soup Recipe

    Rasam Sweet-Hot-Sour Tomato Soup Recipe

    • 45min

    • Easy

  • Amchur (Mango Powder) Chutney Recipe

    Amchur (Mango Powder) Chutney Recipe

    • 15min

    • Easy

  • Onion Pakora Recipe

    Onion Pakora Recipe

    • 25min

    • Easy

  • Goan Roast Cauliflower & Green Bean Curry Recipe

    Goan Roast Cauliflower & Green Bean Curry Recipe

    • 1 hour

    • Easy

  • Bhut Jolokia Lamb Rogan Josh Recipe

    Bhut Jolokia Lamb Rogan Josh Recipe

    by Nicola Lando

    • 2 hours 20 mins

    • Intermediate

Indian food is a wonderful mix of spicy curries, mild dals made with lentils, classic veg dishes such as sag aloo, and super-sweet puddings and treats. You’ll often find flavours such as cumin, coriander, turmeric, ginger, chilli and garam masala in an Indian recipe. Indian food is an excellent choice for big family feasts, as you can serve up several different curries, side dishes and rice for everyone to dive into. Our easy Indian recipes take you through a broad selection of Indian dishes – try your hand at the Rasam Sweet-Hot-Sour Soup or Bhut Jolokia Lamb Rogan Josh. Or take a look at our Indian cookbook ingredient set and browse the Indian recipes to find new ideas and inspiration.