Sous Chef ARC Edge Knives
Over the years, we’ve stocked some exceptional knives from makers all over the world. Blades with real heritage behind them.
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View AllSous Chef ARC Edge Knives
CloseOver the years, we’ve stocked some exceptional knives from makers all over the world. Blades with real heritage behind them. Knives we were proud to recommend.
ARC Edge knives are the culmination of decades of expertise. Both the Chef's Knife and Santoku are made with phenomenal powdered steel core: for the most hard-wearing blade possible, yet so easy to sharpen.
What makes ARC Edge a perfect Knife?
- Powdered steel core holds a fine edge
- 73-layer Damascus steel outer layers for strength and beauty
- Beautifully balanced pakkawood handle
- Curved bolster for finger comfort while chopping
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Japanese-inspired oval handle profile, and blade sharpened to 15° angle
Read more about what makes these knives so special
Not sure where to start? Read our guide to different chef knife shapes, and which one to choose.
