The First Knife You Reach For
Our Knives
Strong, sharp, beautiful
Over the years, we’ve stocked many exceptional knives from makers all over the world. Blades with real heritage behind them. Knives we are proud to recommend.
But recently, we found ourselves wondering... If we were to create our own knives – shaped by everything we’ve learned over decades of buying, testing and cooking – what would you actually want from them?
So we took our time. We worked closely with makers. We tested prototypes. We rejected more than we approved. And gradually, something rather special began to take shape.
These knives were shaped by your feedback and by our experience. They’re made for real kitchens, for everyday cooking, for people who care about what they put on the table.
What makes ARC Edge the perfect knife?
What makes ARC Edge the perfect knife?
- Powdered steel core for exceptional strength that holds a fine edge
- 73-layer Damascus steel outer layers for additional strength and beauty
- Beautifully balanced pakkawood stem handle, with a capped end
- Curved bolster for finger comfort while chopping
- Japanese-inspired oval handle profile
Sharpen like a pro
Sharpen like a pro
The ARC Edge Whetstone is designed specifically to complement the high-performance powdered steel of our ARC Edge Damascus Steel knives. The professional-grade whetstone is the only tool you need to keep your blades in peak condition.
Dual-Grit Versatility: One stone, two stages. The 1000 grit side restores the edge, while the 6000 grit side hones and polishes for a mirror-like, razor finish.
- Professional Size: A generous surface area allows for long, steady strokes—essential for maintaining the 20cm Chef's Knife or the 18cm Santoku.
- Non-Slip Safety: Includes a sturdy bamboo base with a silicone grip, ensuring the stone stays exactly where you want it while you work.
- Angle Guide Included: Perfect for those new to the craft, the clip-on guide ensures you maintain the consistent 15° angle required for Japanese-style blades.
