Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

Articles & Recipes

  • How to Celebrate Chinese New Year

    How To Celebrate Chinese New Year with Amy Poon

    January 25th, 2022
  • chinese claypot rice sausage meal

    What Is Chinese Sausage?

    February 17th, 2020
  • A Guide to Choosing the Best Soy Sauce

    A Guide to Choosing the Best Soy Sauce

    January 28th, 2022