Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

Recipes to Try

  • How to Celebrate Chinese New Year

    How To Celebrate Chinese New Year 2024, with Amy Poon

  • chinese claypot rice sausage meal

    What Is Chinese Sausage?

  • A Guide to Choosing the Best Soy Sauce

    A Guide to Choosing the Best Soy Sauce