Poon's Chilli Vinegar Dressing 250ml

Description

Poon’s chilli vinegar dressing is a twist on traditional Shanghainese ‘red oil’ wonton sauce. It is a perfect mix of sour vinegar and spicy chilli, fantastic with wontons and other bitesize dim sum dumplings. Or try it with rice dishes, or to season spring rolls.

A signature sauce at Poon’s Wontoneria restaurant in London’s Portobello, this sauce is delicious in noodle dishes, to season grilled fish and meat, or drizzled on steamed vegetables.

About Poons 

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

Ingredients: Chilli Oil (Soybean Oil, Chilli (35%), Onion, Black beans (Soyabean, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer (E621)), Vinegar (32%) (Water, Glutinous rice, Wheat Bran, Salt, Sugar) Light Soya Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancer (E631, E627), Sugar. 


Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs. 


Storage: Store in a cool dry place. Refrigerate after opening an consume within 6 weeks.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.