Kikkoman Usukuchi Shoyu - Light Soy Sauce, 500ml
Description
Usukuchi soy sauce is Japan's answer to light soy sauce. Kikkoman usukuchi shoyu is lighter in colour and salter than the classic Japanese Kikkoman soy sauce. The bright amber notes are reflecting in a rich umami flavour. Use the Japanese light soy sauce in broths or in everyday stir fries. Classically it would also be used to season pale-coloured chawanmushi set egg custards.
This soy sauce is a pantry staple in Lucky Peach Magazine's book Power Vegetables!. Editor Peter Meehan says "there is one thing [David Chang has] certainly influenced me on foodwise: I use usukuchi soy sauce". Similarly Bone Daddies Ramen cookbook specifies Japanese light soy sauce.
Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.
Ingredients: water, salt, defatted soybeans, wheat, fructose-glucose syrup, rice, alcohol, soybeans. Contains allergens: soy, gluten (wheat).
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Origin: Japan
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Size: 500ml
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Best before: 30 April 25
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SKU: JP0097
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Foodservice Japanese Food & Ingredients Japanese Ramen Japanese Soy Sauce Kikkoman Soy Sauce & Ingredients Light Soy Sauce Sauces & Condiments Soy Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.