Light Soy Sauce
Light soy sauce, an essential condiment in Asian cuisine, is a key component for seasoning and flavouring many dishes. It
Light Soy Sauce
CloseLight soy sauce, an essential condiment in Asian cuisine, is a key component for seasoning and flavouring many dishes. It is made from soybeans, wheat, water, and salt, then brewed and fermented.
Light soy sauce is characterized by its thinner consistency and lighter colour compared to its dark counterpart. Beyond the light / dark division in soy sauce, there are also big differences between Japanese and Chinese soy, both in terms of method of production and flavour.
The primary purpose of light soy sauce is to enhance and balance flavours, adding a savoury and salty element to dishes.
Light soy sauce is typically used in stir-fries, marinades, dressings, and dipping sauces. Its versatility allows it to complement both meats and vegetables, contributing depth and umami richness to the overall taste.
Wrap Gifts at Home
Beautiful branded Sous Chef gift bags, packed flat with your order for you to wrap your gifts at home.
Small Gift Bag
£1.99Ideal for 2 jars or spice tins
Medium Gift Bag
£2.99Ideal for a few tall bottles
Large Gift Bag
£3.99Ideal for 2 panettones
Free Gift Message
Add a complimentary free gift message printed on branded Sous Chef card and added to your order. NB our system cannot yet print messages using international alphabets.
