Light soy sauce is a key part of Chinese cooking, created by naturally brewing soy beans with wheat, yeast and sugar. Light soy sauce is made from the first pressing of the fermented soy beans. Adding soy to a dish is the traditional way of salting Chinese food. Usually a combination of dark and light is used – dark soy for its colour and mellow notes, and light soy for its salty flavours.
Light soy sauce is generally used in Chinese cooking rather than as a dipping sauce. Add a splash of light soy sauce to season and enrich Chinese sauces and marinades.
Learn more about soy sauce in our Soy Sauce buyers guide.
Ingredients: Water, soybeans, salt, wheat flour, preservative: E202 Contains gluten, wheat and soya.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.