Japanese Ramen

Japanese Ramen

Japanese ramen entered Japanese society from China relatively recently, and so unlike many Japanese dishes, there is no ‘correct form’ to ramen making. Ramen ingredients vary from restaurant to restaurant, with 26 different nationally recognized types of ramen noodle. Ramen ingredients, authentic stoneware ramen bowls and ladles mean you no longer have to travel to Japan for making ramen.

See our introduction to ramen from Bone Daddie’s Ramen founder Ross Shonhan, along with his top 5 tips for making ramen. Try your ramen ingredients in recipes: chicken broth-based miso ramen, or pork-based tonkotsu ramen. Plus the most classic ramen ingredient, nitamago ramen egg, and the ramen flavour bomb – katsuobushi bonito salt.

Articles & Recipes

  • How To Make The Best Japanese Food At Home

    How To Make The Best Japanese Food At Home

    June 4th, 2018
  • Ross' Top 5 Ramen Tips

    Ross' Top 5 Ramen Tips

    August 31st, 2012
  • Miso Ramen Recipe

    Miso Ramen Recipe

    • 9-10 hours

    • Intermediate

  • What Is Ramen?

    What Is Ramen?

    December 6th, 2018
  • Know The Ingredient: Ramen Noodles

    Know The Ingredient: Ramen Noodles

    December 5th, 2018
  • Ramen Egg (Nitamago) Recipe

    Ramen Egg (Nitamago) Recipe

    • 4 hours

    • Easy

  • A Guide To Using Chopsticks

    A Guide To Using Chopsticks

    July 14th, 2019
  • A Guide To Tofu

    A Guide To Tofu

    July 4th, 2019
  • Miso pasta in a bowl

    What Is Miso? The Ultimate Guide

    May 6th, 2020