LGM crispy chilli oil, or Lao Gan Ma chilli sauce, is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most famous brand of chilli oil used throughout China.
Mix well before use for best flavour.
How do I use crispy chilli oil?
Serve the crispy chilli condiment at the table with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. It's extremely moreish. The Lao Gan Ma crispy chilli makes a great base for hot dipping sauces, served alongside won ton or prawn tempura.
What is in crispy chilli oil?
LGM's crispy chilli oil is made with a mixture of soybeans, dried chillies, crispy onions, salt, sichuan peppercorns and a flavour enhancer. See below for the full list.
Ingredients: soybean oil, chilli (35%), onion, fermented soybean (soybean, water), salt, sichuan pepper, salt, flavour enhancer E621.
Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of peanut.
Storage: refrigerate after opening and use within 30 days.
- LGM is the preferred brand used throughout China
- Made with fermented soybeans for extra umami depth
- Crisp fried onions add a crunchy texture and bite
- Dried chillies and sichuan pepper add a balanced heat
- Perfect served with noodles, eggs or ramen
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