LGM Crispy Chilli in Oil

LGM crispy chilli oil, or Lao Gan Ma chili crisp, is a hot sauce filled to the brim with dried chili and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most famous brand of chili oil used throughout China.

Mix well before use for best flavour. Storing the oil in an air tight container can help maintain its freshness.

How do I use crispy chilli oil?

Serve the crispy chilli condiment at the table with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. It’s extremely moreish. The Lao Gan Ma crispy chilli makes a great base for hot dipping sauces, served alongside won ton or prawn tempura. Chili flakes are a key ingredient in making the oil.

What is in crispy chilli oil?

LGM’s crispy chilli oil is made with a mixture of soybeans, dried chili flakes, crispy onions, salt, sichuan peppercorns and a flavour enhancer. Chili oil is a key component. Chili peppers are used to make the oil. Crispy garlic can be added to enhance the flavour.

Crispy chili oil is the perfect addition to your stir fries, bringing a delightful crunch and a burst of flavour. The chili flakes combined with crispy garlic and crispy shallots create a texture that elevates your dishes to the next level. A spoonful of this crispy chili oil adds the right amount of heat and depth, making it ideal for vegetable oil-based dishes. Whether you’re cooking with peanut oil or vegetable oil, this versatile condiment will quickly become a staple in your kitchen.

Creating your own homemade chili crisp allows you to customise the flavours to your liking. Start with dried chili flakes and soy sauce, then add sliced shallots and crispy garlic for a crunchy texture. Drizzle sesame oil for a nutty aroma, and use peanut oil to achieve a high smoke point for frying. This chili crisp is perfect for drizzling over noodles, soups, or stir fries, adding a spicy kick that enhances any meal.

Ingredients: soybean oil, chilli (35%), onion, fermented soybean (soybean, water), salt, sichuan pepper, salt, flavour enhancer E621.

Allergy Advice: for allergens, see ingredients listed in bold. 

Storage: refrigerate after opening and use within 30 days. 

• LGM is the preferred brand used throughout China
• Made with fermented soybeans for extra umami depth
• Crisp fried onions add a crunchy texture and bite
• Dried chillies and sichuan pepper add a balanced heat
• Perfect served with noodles, eggs or ramen

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

How spicy is the crispy chilli oil?

Lao Gan Ma crispy chilli in oil is made with sichuan pepper and dried chillies. Sichuan pepper has distinct tongue-tingling notes, with a cold-heat, rather than an overpowering spice. When mixed with dried chillies and soybeans, the result is a chilli oil with balanced heat and umami depth. 

Why is Lao Gan Ma so popular?

Lao Gan Ma is the most famous brand of chilli oil used throughout China. Lao Gan Ma or ‘old godmother’ was founded in 1997 by Tao Huabi, the woman whose picture is on each jar! After being widowed, Huabi opened a noodle shop as a means for supporting her family, and quickly became renowned for her spicy sauces. The brand now has a cult following across the world.