Red Miso Paste, 1kg

Description

Red miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and bold, rich flavours. Simply stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and cover tightly. To be consumed within one month.

Ingredients: Water, soybean, rice, salt. Contains allergens: soya.

Recipes & Articles

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