Yutaka Dried Udon Noodles, 250g
Description
Yutaka dried udon noodles are a versatile ingredient, which can be used in soups, stir-fries, or served cold in a noodle salad. To cook the noodles, simply add to boiling water and heat for 5-6 minutes, then drain.
These udon noodles are wide and flat, and have a pale creamy colour – they are much finer than chunky instant udon noodles, which are typically fatter and rounder. These dried udon noodles have a good bite, and add flavour and texture to broth, or noodle soups.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'
Ingredients: Wheat flour (87%), water, salt
Allergy Advice: For allergens, see ingredients listed in bold.
Storage: Keep in a cool, dry and dark place.
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Origin: China
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Size: 250g
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Best before: 02 March 26
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SKU: TZ0060
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Ramen Pasta, Rice & Beans Rice Noodles & Glass Noodles Udon Noodles Wheat Noodles Yutaka Japanese Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.