Katsuo Bushi Bonito Flakes


Katsuo Bushi bonito flakes, or katsuobushi, are tissue-paper thin fish shavings with intense umami flavours. They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked. Use along with dried kelp to form the base of the Japanese stock dashi.

Also use the dried bonito to garnish salads and light, Japanese dishes such as fried tofu or somen noodles. Or gently heat with soy sauce, sesame seeds and a touch of honey to make okaka - a popular Japanese seasoning for onigiri rice balls.

Ingredients: 100% Skipjack tuna (fish).

Allergy Advice: for allergens see ingredients listed in bold.

Storage: store in a cool dry and dark place. Once opened keep the bag sealed for freshness and keep refrigerated. Use within 7 days.

Brand may vary depending on availability.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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