Japanese Takoyaki Balls Recipe

Takoyaki are an incredibly popular street food snack in Japan. They are little dumplings filled with pieces of cooked octopus - the "tako" - and then fried "yaki". It is possible to buy frozen dumplings ready to microwave, but they are not a patch on the homemade version.

Using the pan is rather wonderful. You start with a little hemisphere of batter, and then turn it step by step until a whole sphere is formed. Whenever you get the pan out to make the takoyaki, the first batch is always a struggle as the batter sticks a little. Don't give up! Keep persevering - and somehow what looks like a sticky mess, will transform into the magical little spheres. After that, the second and third batches will be a breeze.

It's also worth making sweet 'takoyaki'. Just replace the soy, and dashi granules in the batter with a little sugar and vanilla extract, and fill with fruits or chocolate.

Takoyaki Batter Serves: 4

Takoyaki Filling

  • A handful of something that is cooked - ready to eat - and has some texture: a little cooked octopus tentacle, squid, smoked sausage, cubes of hard cheese, sweetcorn...
  • Finely sliced spring onions, pickled ginger (optional)

To Serve The Takoyaki

Special equipment

Takoyaki Cooking Method

  1. Cut the octopus or other filling into 1cm pieces. Set aside.
  2. Crack the eggs into a large bowl, and break up gently with a whisk. Add the ice cold water (or vegetable stock, or even octopus cooking water), dashi granules, soy sauce, and salt. Whisk again.
  3. Weigh out the flour into a separate bowl, and sieve 1/3 into the liquid mixture. Again stir gently using a whisk, so any large pockets of flour are broken up. Repeat with the remaining 2/3. It is better to have a slightly lumpy batter than to overwhisk.
  4. Place the takoyaki pan on the stove, over a medium to high heat. Pour a little cooking oil into a couple of the pan's dimples. Use a bunched up piece of kitchen roll to dab this into all the other dimples.
  5. When you think the pan is hot, pour a little batter into one of the dimples. If it sizzles the pan is ready to use. Ladle batter into each of the dimples, leaving a couple of space at the top of each hole. Drop a little piece of octopus into each batter-filled dimple. Top up with a little more batter.
  6. As the batter starts to brown, use chopsticks to loosen the edges of the batter in each hole. Try to loosen the batter until you can rotate the ball by 90 degrees, to form more of the sphere. Pour in a little more batter into each hole if it doesn't fill automatically from the centre of the ball. Wait another minute or two and turn again so the rounded side is now facing upwards. Again batter should drop from the middle of the ball to touch the pan, completing the sphere.
  7. Remove the balls to a plate, and repeat. This amount of batter is enough for 2-3 batches from this takoyaki pan.
  8. To serve, squeeze over the Japanese mayonnaise, bulldog sauce, and sprinkle over aonori seaweed flakes, and a pinch of bonito flakes.
© Speciality Cooking Supplies Limited 2024

Japanese Takoyaki Balls Recipe

    Shop the Recipe


    • Do you mean the baking trays with lots of hemisphere moulds that are designed to go in the oven?

      The turning action in a takoyaki pan means that the centre of the balls don’t get too dense as the batter keeps moving from the centre to the outside. If you tried to bake them in the oven then there would just be dense hemispheres of batter. Using the baking tin on the stove might also be difficult as the metal is unlikely to be heavy duty enough to conduct heat evenly, and – depending on the material – will probably warp. You can always try!

      nicola on

    • Can I use the cake pop pan for this?

      chipippa on

    • I think he/she meant the electric cake pop machines, because i bought one hoping to make takoyaki with it xD

      tiff on

    • Hi Nic and team ,
      Im relativley new to this site and think your doing a " Top job" with the ideas and menu suggestions
      on yr site ..
      I advise anyone to sign up ..

      Best regards

      Todd ( Aka China Toddi , for my love of Asian cusine )
      North west Uk

      Todd on

    • Thank you for share.I like to eat Takoyaki.

      ball on

    • I got the pan for my partners birthday. It’s great – slightly smaller and heavier than I expected, which is a good thing as it fits on the hob ring nicely. I need to get a gas hob :-/

      And so: we have had a very successful pancake tuesday as a result :-)

      Paul Thompson on

    Leave a comment

    Please note, comments must be approved before they are published

    Latest Articles & Recipes

    • How To Clean Pestle And Mortar

      How To Clean Pestle And Mortar

    • How To Use Pestle And Mortar

      How To Use Pestle And Mortar

    • How To Make Perfect Poached Eggs In A Saucepan

      How To Make Perfect Poached Eggs In A Saucepan