Japan’s favourite brand of mayonnaise is here – Kewpie! Also known as QP, this mayonnaise has a smooth and creamy texture that’s unmatched by Western equivalents. Its rich flavour has won thousands of loyal fans since Kewpie mayonnaise was first made in 1925.
Enjoy with temaki hand roll sushi, okonomiyaki pancakes and Japanese croquettes. Also try using Kewpie mayonnaise in your favourite sandwiches or on salads, and see why more and more people around the world are seeking out this Japanese version of a classic condiment.
Ingredients: vegetable oil (70%) (rapeseed oil, soybean oil), pasteurised egg yolk (14%), vinegar, salt, flavour enhancer: E621, spices. Contains allergens: soya, eggs, gluten (barley), mustard.
Once opened, refrigerate and consume within 1 month.
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