Japanese Kenko Mayonnaise

Japanese Kenko Mayonnaise


Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes.

Use as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef.

Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring (soybeans and mustard). Contains gluten, soya, egg and mustard.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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