These paper-thin slivers of young, pickled ginger are a traditional Japanese condiment. The sweet-sharp acidity makes it a great palate cleanser, eaten between mouthfuls of sushi. The natural colour gives the ginger an authentic feel, free from pink colorants or dyes.
Ingredients: Ginger, water, salt, acid regulators: E330 and E260. Sweeteners E951, E954, E955
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|