These paper-thin slivers of young, pickled ginger are a traditional Japanese condiment. The sweet-sharp acidity makes it a great palate cleanser, eaten between mouthfuls of sushi.
This sliced pickled ginger is also known as gari, or sometimes just sushi ginger. The natural colour gives the ginger an authentic feel, free from pink colorants or dyes.
Ingredients: Ginger (66%), water, salt, acid regulators: [acetic acid, citric acid], sweeteners [aspartame*, sucralose, saccharin]. * Contains a source of Phenylalanine.
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