White Miso
White Miso
Description
White miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso.
Simply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white misto paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.
Ingredients: Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.
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Origin: Japan
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Size: 400g
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SKU: TZ0017
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Cuisine: Japan
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Categories: Asian Sauces & Condiments Japan Japanese Ramen Lighter Eating Miso Sauces & Condiments VIEW ALL Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Standard UK Delivery ? | £3.50 or free when you spend £35 |
| Express Delivery ? | £6.95 or free when you spend £75 |
| Next day by 12pm ? | £9.95 |
| Saturday ? | £9.95 |
