White Miso 400g
Description
White miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso.
Simply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white miso paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.
Ingredients: Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.
Storage: store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
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Origin: Japan
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Size: 400g
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SKU: TZ0017
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Categories:
Asian Sauces & Condiments Bestsellers Foodservice Ingredients Japanese Food & Ingredients Japanese Ramen Miso World Cooking Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi Economy ? | £3.99 (or FREE for orders over £50) |
| Express ? | £6.99 (or FREE for orders over £100) |
| Signature Required ? | £6.99 (or FREE for orders over £50)* |
| Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
| Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
