Denai Moore's Top Picks
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Author of Plentiful, Denai Moore's food combines flavours and influences from her Jamaican roots - with a firmly modern approach. While Jamaican food is often misrepresented, simplified and reduced to being really spicy – and meat heavy. Denai loves to make vegan food and show how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.
Here are the ingredients she always has to hand in her kitchen cupboards.