Fried shallots introduce a light crispiness to a dish, as well as distinctive onion flavours. With texture being such an important aspect of Chinese cooking, crispy fried shallot makes a great garnish – on top of a bowl of noodles, stirred into rice, or even a pinch on top of a pan-fried fillet of fish.
Crispy fried shallots are also the traditional garnish for a South East Asian congee, or savoury porridge. For more of a Western twist, try mixing some of the crispy onions into a panko breadcrumb coating for a flavoursome schnitzel or tonkatsu crust.
Ingredients: Shallots 93%, vegetable oil (5%), wheat flour (2%).
Allergy Advice: see ingredients in bold.
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