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Dried Tofu Knots, 200g
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Description
Dried tofu knots, also known as bean curd knots, are popular in Chinese cuisine and can be used in dishes as a gluten-free, vegetarian alternative with great texture. Dried tofu knots, which are made from soy beans, need to be rehydrated before cooking, so soak them in hot water for at least 15 minutes until they are softer and supple.
Dried tofu knots are nutrient-rich – perfect for vegan dishes. They also have the delicious chewiness associated with Chinese ingredients such as shiitake mushrooms, pork fat and tangyuan. Much like tofu, these knots absorb the flavours of whatever they’re cooked in – so add a few to flavoured broths and red-braised dishes.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soybeans (90%), water.
Allergy Advice: for allergens, see ingredients listed in bold.
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Origin: China
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Size: 200g
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Best before: 24 September 26
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SKU: ID0071
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses Chef Top Picks Chinese Food & Ingredients Chinese Hot Pot Denai Moore's Top Picks Meat Alternatives Pasta, Rice & Beans Shu Han Lee's Top Picks Tofu, Bean curd & Soybeans Vegan Essentials Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
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