Chinese Hot Pot
Chinese hot pot is a brilliant meal to share with friends. How to serve hot pot Just prepare your stocks
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Table Top Chinese Hot Pot 4.5 litres, Serve 6-8
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Poon's Extraordinary Chilli Oil, 125g
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Sichuan Pepper, 100g
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Pure Sesame Oil, 320ml
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Asian Sesame Paste, 369g
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Clearspring Organic Tofu, 300g
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Sichuan Long Dried Chilli, 200g
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Dried Bean Curd Sticks, 200g
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Business customer? Our trade team is here to help. Learn more >
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Business customer? Our trade team is here to help. Learn more >
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Chinese Hotpot & Fondue Sieve
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Star Anise, 50g
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Superior Gold Label Light Soy Sauce, 500ml
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Sichuan Facing Heaven Chillies, 200g
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Chinkiang Black Rice Vinegar, 300ml
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Lee Kum Kee Chilli Bean Sauce - Toban Djan, 368g
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Shiitake Mushrooms, 30g
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Hot Pot Rice Cake (or Toppoki), 450g
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Lee Kum Kee Chiu Chow Chilli Oil
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Silken Tofu - Firm, 307g
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Mung Bean Thread Vermicelli - Glass Noodles, 400g
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Wonton Noodle Strainer
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Blue Rice Pattern Rice Bowl, 11.5cm
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Wooden Cooking Chopsticks, 33cm
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White Fungus, 80g
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Jujube - Chinese Red Date, 250g
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Lee Kum Kee Black Bean Sauce With Garlic, 368g
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Lee Kum Kee Chilli Oil, 207ml
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Goji Berries, 100g
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Cassia Bark, 50g
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Light Soy Sauce
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Sliced Rice Cake for Hot Pot, 454g
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Wooden Hot Pot Base
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Chinese Hot Chilli Broadbean Paste, 500g
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Blue Rice Pattern Chopstick Rest
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Roasted Wheat Gluten - Seitan, 250g
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Pickled Vegetables Preserved Mustard Greens, 168g
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Shirataki Konnyaku Flat Noodles, 218g
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Blue Rice Pattern Serving Bowl, 20.3cm
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Shirataki Noodles, 375g
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Dark Soy Sauce
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Lee Kum Kee Pure Sesame Oil, 207ml
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Aluminium Hot Pot
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Blue Rice Pattern Dinner Plate, 26cm
