Mung Bean Thread Vermicelli - Glass Noodles 400g
Description
Bean thread vermicelli noodles – also known as cellophane noodles, suun, tanghoon, phing, dangmyeon, wun sen, bún tàu, or glass noodles – are a beautiful, transparent noodle, made from mung bean starch. The see-through noodles might seem delicate, but once they’ve been briefly soaked in boiling water they take on a strong and flexible, more conventional noodle consistency, adding great texture to soups and stir fries.
Bean thread vermicelli noodles are most commonly found in South East Asian recipes. Australian-Vietnamese writer, Luke Nguyen uses the bean thread vermicelli glass noodles in fish, pork and chicken soups, as well as ‘beef wok-tossed with glass noodles and curry powder’ and cold goi bo beef salad.
Ingredients: Mung bean starch (69%), pea starch (18%), water
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Origin: Taiwan, Province of China
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Size: 400g
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SKU: ID0004
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Minimum shelf life: 3 months
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Categories:
Chinese Food & Ingredients Chinese Hot Pot Ingredients Korean Food & Ingredients Noodles Pasta, Rice & Noodles Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| DHL Express ? | £6.99 (or FREE for orders over £100) |
| DHL Signature Required ? | £6.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.