Chinese Noodles

Chinese noodles are a staple in Chinese cuisine, made from wheat, rice, or other grains. They come in a variety of shapes, sizes and textures and are used in a wide range of dishes.

What is the most popular Chinese noodle?

The most popular Chinese noodle is the "la mian" (pulled noodles), made by hand-pulling and stretching the dough to create long, thin noodles.

What are some different types of Chinese noodle?

Some different types of Chinese noodles include: "chow mein" (stir-fried noodles), "lo mein" (tossed noodles), "mei fun" (rice noodles), "cellophane" or "glass" noodles (made from mung bean or sweet potato starch) and "udon" (thick wheat noodles).

What are some Chinese noodle dishes?

Some popular Chinese noodle dishes include: "dan-dan noodles" (spicy Szechuan-style noodles), "chow mein" (stir-fried noodles with meat and vegetables), "lo mein" (tossed noodles with meat and vegetables), "wonton noodle soup" (noodles in a broth with wontons), and "zha jiang mian" (noodles with a soybean paste sauce).