Taiwan Miaoli Flower Pasta Noodle, 400g


 Taiwan miaoli flower pasta noodles have a unique wavy shape and al dente texture. Made in Taiwan with premium wheat flour, they are ideal for stir-fries as your sauce will cling to their frilly edges. They can also be used in noodle soups and cold noodle salads.

To prepare your noodles, boil for 5-6 minutes, stirring occasionally. For a simple supper, fry minced garlic and ginger, add your cooked noodles and season with soy sauce, chilli oil and black vinegar. Add a dash of sesame oil and garnish with sliced spring onions. You can add vegetables, tofu, chicken or prawns for a more complete meal.

Store in a cool, dry place.

Ingredients: wheat flour (80%), water, bamboo salt

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.