Sweet Potato Vermicelli, 400g
Description
Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as dang myun - to make japchae. This is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.
To cook, soak in boiling water for 12-15 minutes. The sweet potato vermicelli noodles are packed in 4 x 100g nests. The noodles are an excellent gluten free alternative to wheat noodles.
Ingredients: Sweet potato starch (67%), water
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Origin: China
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Size: 400g
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Best before: 03 March 25
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SKU: ID0039
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Noodles Gluten Free Ingredients Korean Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Sabrina Ghayour's Top Picks Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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