Nikko Egg Noodles 500g
Description
Nikko egg noodles are a great all-round noodle as they can be used in almost any Asian noodle dish whether fried or boiled. Often known as canton noodles, the noodles are first cooked before drying and then curling into tidy round nests. This pre-cooking means that the noodles are extremely quick to cook before serving. These egg noodles also work well in a Jewish chicken soup.
To cook the noodles, boil vigorously for 3 minutes. If frying remove from heat, rinse with cool water and stir fry. Otherwise turn the heat down and cook until tender.
Ingredients: Wheat (gluten) flour (97.89%), salt, egg powder (0.8%), emulsifier (E401), colour (E160a).
Allergy Advice: For allergens see ingredients in bold.
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Origin: China
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Size: 500g
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SKU: ID0128
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Minimum shelf life: 2 months
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Categories: Chinese Food & Ingredients Japanese Food & Ingredients Noodles Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| DHL Express ? | £6.99 (or FREE for orders over £100) |
| DHL Signature Required ? | £6.99 (or FREE for orders over £100) |
Disclaimer
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