Nikko Egg Noodles, 500g
Description
Nikko egg noodles are a great all-round noodle as they can be used in almost any Asian noodle dish whether fried or boiled. Often known as canton noodles, the noodles are first cooked before drying and then curling into tidy round nests. This pre-cooking means that the noodles are extremely quick to cook before serving. These egg noodles also work well in a Jewish chicken soup or try it with Brussels Sprouts with Egg Noodles and Togarashi.
To cook the noodles, boil vigorously for 3 minutes. If frying remove from heat, rinse with cool water and stir fry. Otherwise turn the heat down and cook until tender.
Ingredients: Wheat (gluten) flour (97.89%), salt, egg powder (0.8%), emulsifier (E401), colour (E160a).
Allergy Advice: For allergens see ingredients in bold.
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Origin: China
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Size: 500g
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Best before: 30 September 25
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SKU: ID0128
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Noodles Foodservice Japanese Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Southeast Asian Food & Ingredients Wheat Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.