Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick black bean or char siu sauce.
Add the noodles to boiling water and cook for 7 minutes, or until tender. The Taiwanese noodles are also great in warming noodle soups.
Ingredients: wheat flour (98.4%), water, salt. Contains allergens: gluten (wheat).
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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