Mung bean starch sheets, also known as cellophane noodles, add texture to Chinese hot pots. The see-through ribbons are also used in cold salads, or simply as an alternative to egg or wheat noodles with stir-fries.
Mung bean starch sheets cook very quickly – add to a hot pot and enjoy after only 2-4 minutes. To serve cold as part of a salad, cook the starch sheets in boiling water for 3-5 minutes. Then drain and plunge into iced water, drain again and toss with the other ingredients.
Ingredients: green bean starch, potato starch, water.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.