Gluten-Free Udon Rice Noodles, 142g
Description
Gluten-free udon rice noodles are a great alternative to traditional wheat varieties. These thick udon noodles can be enjoyed hot or cold. Serve simply with a dipping sauce of soy and mirin. Or serve in a hot broth of miso, dashi and seaweed.
The Toa Company uses locally grown Japanese rice to make these premium noodles.
Browse all Japanese noodles here or read more about udon noodles.
Ingredients: Rice flour (88%), potato starch (12%)
Storage: Keep at room temperature, away from sunlight, heat and moisture.
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Origin: Japan
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Size: 142g
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Best before: 02 January 25
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SKU: UI0147
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Japanese Food & Ingredients Pasta, Rice & Beans Rice Noodles & Glass Noodles Udon Noodles Wheat Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.