Asian Cookware & Wok Shop

Asian Cookware & Wok Shop

Whether you’re making char siu bao, zheng jiao or dan dan noodles, our range of long-lasting, durable cookware and woks will help you recreate your favourite Asian dishes at home. We’ve got bamboo whisks for frothy matcha tea, iron woks for stir-frying over searing heat, hangiri barrels for sticky sushi rice and clay pots, perfect for making traditional Chinese dishes including chicken with shiitake mushrooms. 

Articles & Recipes

  • The Ultimate Guide To Bamboo Steamers

    The Ultimate Guide To Bamboo Steamers

    January 11th, 2021
  • Steamed Glutinous Rice In A Lotus Leaf Recipe

    Steamed Glutinous Rice In A Lotus Leaf Recipe

    • Overnight with 40 minutes cooking

    • Intermediate

  • 3 Tips For Making Chinese Mooncakes

    3 Tips For Making Chinese Mooncakes

    August 25th, 2014