Black Handle Chinese Meat Cleaver


This Chinese meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.

To know more about choppers & cleavers, read our buyer's guide.

The Shibazi Chinese meat cleaver is made in the Southern Chinese province of Guangdong – in Yangjiang, a city famed for its metalwork and knives for 1,400 years. In China, Shibazi is a household name, having won over 300 awards, and built up a global reputation for its quality knives. 

To prevent rusting just dry after use. Even if a few tiny rust spots show, you can rub these off with a scouring pad. Not dishwasher safe.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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