Chinese Choppers & Cleavers

Explore our selection of stylish and efficient Chinese cleavers and choppers for your kitchen. Read Our Buyer's Guides>



Chinese Choppers & Cleavers

How do you use a Chinese chopper?

Using a Chinese chopper involves mastering a few techniques for versatility. 

  • For chopping and dicing, use the blade's middle section, applying even pressure for uniform cuts. 
  • For finer tasks like mincing garlic or herbs, use the blade's front part, rocking it back and forth over the ingredients. 
  • Slice meats and vegetables by using a fluid, gliding motion, allowing the sharp edge to do the work with minimal force. 
  • When handling a Chinese chopper, maintain a firm grip on the handle, keeping your fingers tucked safely away. 

Read our buyer's guide to Chinese choppers & cleavers to know more.