Chinese Choppers & Cleavers

Master the art of precision cutting with professional Chinese cleavers. Our curated collection of Chinese choppers and cleavers brings together the finest blades from expert craftsmen who've perfected their techniques over generations. These aren't just knives – they're versatile kitchen workhorses that slice, dice, chop, and mince with extraordinary precision.

From delicate herb mincing to powerful bone chopping, a quality Chinese cleaver handles every cutting task with ease. We've hand-selected each blade for its balance, sharpness, and durability, working directly with traditional makers who understand that great cooking starts with great tools.

Whether you're exploring authentic Chinese cooking techniques or simply want a blade that delivers restaurant-quality results at home, our Chinese choppers offer the versatility and performance that serious cooks demand.

Ready to transform your prep work? Discover the perfect Chinese cleaver for your kitchen below.

How do you use a Chinese chopper?

Using a Chinese chopper involves mastering a few techniques for versatility.

For chopping and dicing, use the blade's middle section, applying even pressure for uniform cuts.
For finer tasks like mincing garlic or herbs, use the blade's front part, rocking it back and forth over the ingredients.
Slice meats and vegetables by using a fluid, gliding motion, allowing the sharp edge to do the work with minimal force.
When handling a Chinese chopper, maintain a firm grip on the handle, keeping your fingers tucked safely away.

Read our buyer's guide to Chinese choppers & cleavers to know more.