Chinese Choppers & Cleavers
Explore our selection of stylish and efficient Chinese cleavers and choppers for your kitchen. Read Our Buyer's Guides>
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How do you use a Chinese chopper?
Using a Chinese chopper involves mastering a few techniques for versatility.
- For chopping and dicing, use the blade's middle section, applying even pressure for uniform cuts.
- For finer tasks like mincing garlic or herbs, use the blade's front part, rocking it back and forth over the ingredients.
- Slice meats and vegetables by using a fluid, gliding motion, allowing the sharp edge to do the work with minimal force.
- When handling a Chinese chopper, maintain a firm grip on the handle, keeping your fingers tucked safely away.
Read our buyer's guide to Chinese choppers & cleavers to know more.