A bamboo steamer is essential for making steamed Chinese dumplings, Mexican filled tamales, or for simply steaming vegetables to help retain their crunch and texture. You can also wrap rice in a lotus leaf and steam to infuse it with a subtle tea-like flavour.
Simply lay your food inside the steamer and replace the lid, then stand the bamboo steamer in an inch of water in a saucepan or deep skillet pan. Heat the pan of water (and steamer) on the hob and follow your recipe for the steaming time.Read how to make steamed Mexican tamales here, or see the recipe for steamed rice in lotus leaves here.
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