A bamboo steamer is essential for making steamed Chinese dumplings, Mexican filled tamales, or for simply steaming vegetables to help retain their crunch and texture. You can also wrap rice in a lotus leaf and steam to infuse it with a subtle tea-like flavour.
Simply lay your food inside the steamer and replace the lid, then stand the bamboo steamer in an inch of water in a saucepan or deep skillet pan. Heat the pan of water (and steamer) on the hob and follow your recipe for the steaming time.
This steamer has 2 tiers.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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