Table Top Chinese Hot Pot 4.5 litres, Serve 6-8


This electric table-top hot pot is for cooking and serving traditional Chinese hot pot, steamboat, or Chinese fondue at the table. Chinese hot pot originated in Mongolia, Northern China, over 1,000 years ago, and is enjoyed across east Asia. The hot pot is classically served as a large bowl of broth at the centre of a table, often with two separate sections, one hot and spicy, and one mild and fragrant - easy with this table-top hot pot.

A Chinese hot pot table includes a platter of finely sliced raw vegetables, seafood and meat - dipped by diners into the shared broth or hot pot in the middle of table to cook, and then scooped out to eat.

Product Specification:

  • Serves: 6-8 people
  • Voltage: 220-24V 1600W
  • Capacity: 4.5litres
  • Dimensions: H15 x W30 cm
  • Material: Stainless-steel, plastic and tempered glass
  • Cool touch handles and controls: Yes 
  • Easy controls: choose from 'hot' or 'warm'
  • Overheating protection: Yes - with automatic cut out

Product Highlights

  • Removable easy-clean stainless steel bowl
  • Divider to create two compartments for two flavours of soup
  • See through tempered glass lid
  • Cool-touch handles and knob
  • Heats quickly and evenly with easy controls


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Restaurant Shuang Shuang And The Rise Of Hot Pot

    Restaurant Shuang Shuang And The Rise Of Hot Pot

  • The Ultimate Guide to Shirataki Noodles

    The Ultimate Guide To Shirataki Noodles

  • How to Celebrate Chinese New Year

    How To Celebrate Chinese New Year 2024, with Amy Poon