Sliced Rice Cake for Hot Pot

Sliced Rice Cake for Hot Pot

Description

Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. The rice cake slices only need boiling for 2-3 minutes before they’re ready to eat.

Rice cake does not have much flavour on its own, so try cooking the rice cake directly in a stock, broth or soup so it absorbs other flavours.

The cooked rice cake slices also make a great light lunch. Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion.

Ingredients: rice (70%), water, salt. Once opened, keep refrigerated and consume within 3 days.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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