Buckwheat noodles, also known as soba noodles, are a great accompaniment to Chinese stir fries. The noodles are made with added buckwheat flour, which gives them a slightly nutty flavour.
Enjoy with beef and black bean stir fry, or make a buckwheat chow mein with chicken, bamboo shoots and spring onions. You can also serve them chilled with a soy & dashi dipping sauce, which is a popular summer dish in Japan.
Ingredients: wheat flour (73.53%), buckwheat (25%), salt, emulsifier: E401, acidity regulator: E500. Contains allergens: gluten (wheat).
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