Ramen noodles are a Japanese noodle, often simmered in a rich stock to give the famous Japanese dish 'ramen'. There are 26 different recognised types of ramen noodles in Japan – some wavy, some flat, some thinner than others. This variety of ramen noodles is the most commonly found outside Japan.

It can be difficult to track-down ramen noodles, and these packets of pre-cooked ramen noodles are a great find for connoisseurs of Japanese cuisine. The servings of ramen noodles are individually packaged. Simply add to a simmering broth a few minutes before serving, allowing the noodles to heat through.  

Ingredients: Water, wheat flour, tapioca starch, salt, soybean oil, thickener (sodium alginate E401), acidity regulator (sodium hydrogen carbonate E500ii), acidity regulator (Lactic acid (L-, D- and DL-) E325), colour (gardenia yellow E164) Contains gluten, soya, wheat.