Dark soy sauce is a key ingredient of Chinese cooking, getting its rich, mellow flavour and deep colour from a lengthy soybean fermentation process. The aging of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. Use dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes such as Chairman Mao’s pork and dipping sauces.
Pearl River Bridge dark soy sauce is naturally brewed and is GMO-free.
Ingredients: Water, soybeans, salt, sugar, wheat flour. Contains wheat & soya.
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