Dark Soy Sauce
Dark soy sauce is a deeply savoury and robust condiment commonly used in Asian cuisine. It is a vital component
Dark Soy Sauce
CloseDark soy sauce is a deeply savoury and robust condiment commonly used in Asian cuisine. It is a vital component in many dishes, originating from China but widely adopted across other regional cuisines.
Best soy sauce
Made from soybeans, wheat, salt, and sometimes caramel for colour, dark soy sauce undergoes a longer fermentation process than its lighter counterparts.
This results in a thicker consistency, darker colour, and a more intense, concentrated flavour. It has a rich, salty flavour combined with sweet undertones and an umami base. For an even deeper umami hit, it is available with mushroom extract added to it.
Dark soy sauce is typically used in braising, stir-frying, and marinating, imparting a deep, caramelised hue to dishes. Its depth and complexity make it a staple in Chinese cooking. Its ability to tenderise and flavour meats, seafood, and vegetables makes it an indispensable ingredient in many recipes.
Wrap Gifts at Home
Beautiful branded Sous Chef gift bags, packed flat with your order for you to wrap your gifts at home.
Small Gift Bag
£1.99Ideal for 2 jars or spice tins
Medium Gift Bag
£2.99Ideal for a few tall bottles
Large Gift Bag
£3.99Ideal for 2 panettones
Free Gift Message
Add a complimentary free gift message printed on branded Sous Chef card and added to your order. NB our system cannot yet print messages using international alphabets.
